Friday, 29 August 2014

Journal of Food and drug analysis, 22 (2014) 296-302 (Elsevier)

Kerjasama penelitian dengan Jurusan Teknik Kimia NTUST Taiwan menghasilkan publikasi di jurnal ilmiah internasional sebagai berikut

Do, Q.D., Angkawijaya, A.E., Tran-Nguyen, P.L., Huynh, L.H., Soetaredjo, F.E., Ismadji, S., Ju, Y.H. “Effect of extraction solvent on total phenol content, total flavonoids content, and antioxidant activity of Limnophila aromatic”, Journal of Food and drug analysis, 22 (2014) 296-302 (Impact Factor 2013 = 0.395) (Publisher: Elsevier).


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